It’s time for our second annual Chefs to Watch dinner! This year, Toklas Society, Haven’s Kitchen, and Kate Krader are celebrating some of the most exciting rising female talents in the New York City food world. These women help run some of the best and busiest kitchens in the city and are making delicious food we … Continued· Uncategorized
WHAT WE DO
Toklas Society is a network of women in the food and hospitality industry. We provide opportunities and resources for empowerment, development and professional growth.
We recently sat down with our friends at Union Square Hospitality Group to discuss leadership in the hospitality and food industry. For those of you that missed it, check out our video of the panel moderated by our own Sam Appel.· Panels
We hope you can join us for a fun night with the ladies of the Union Square Hospitality Group on Monday, March 9. A few key members of the team will be sharing with us their thoughts on the value of leadership — read on to learn more about the solid team at USHG.· Panels
Join us for a workshop on building a business plan at General Assembly with Tara Berman of TaraPaige Group. The workshop is split into two sessions— please be sure to join us for the first one on Tuesday, 2/24, from 6:30-8:30pm! Details below.· Workshop
In the fourth week in #foodwinewomen, Susan Ungaro, President of the James Beard Foundation, shares 5 women who inspire her, and Nicole Bernard Dawes, founder of Late July Organic Snacks, recalls the exact moment she realized the strength to be her own female entrepreneur lay in her all along. Keep sharing the women in food … Continued· #foodwinewomen